Oaty Chocolate Chip & Cranberry Cookies

Oaty Chocolate Chip & Cranberry Cookies, makes one dozen (ish)
1/4 cup brown sugar (to taste, the dried fruit and choc chips add a lot of sweetness)
1 cup oats
3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/8 teaspoon salt
1/3 cup milk and white chocolate chips
1/3 cup craisins (Dried Cranberries πŸ˜‰ ) I also used dried Cherries and Figs
1/2 cup softened butter/ coconut oil
1 egg
Blend together the softened butter and sugar. Stir in the egg. Now stir in the remaining ingredients so everything is well blended. Cover a baking sheet with parchment paper. Drop spoonfuls of cookie dough on the baking sheet. Bake at 180Β° for 15-18 minutes.

Easy-Peasy Breakfast Muffins

This is one of my fondest muffins. It’s my grandmother’s recipe that she’d use all the time when we were younger, always interchanging ingredients. It is so versatile, delicious and filling and I hope you enjoy it as much as I do.

 

Recipe – makes 12

  • 1/2 cup course wholemeal flour
  • 1/2 cup plain flour
  • 1 cup oats
  • 1 egg
  • 1 ripe banana (mashed)
  • 1/4 cup coconut oil
  • 1/4 cup mixed seeds
  • 1/4 cup dried fruit
  • 1/4 cup muscovado sugar
  • 1 tsp bicarb
  • 1/2 tsp baking powder
  • almond milk/water – add a small amount of liquid at a time until a thick consistency is achieved

 

Mix all those ingredients up

Throw into oiled muffin trays

Bake at 180ΒΊ for 15 min

Cool in tin and transfer to wire rack

Or Eat straight away… πŸ˜‰

Just Enjoy!!

*They keep for about a week in an airtight container

Collage