Cinnamon Buns

Trying to get into the Festive Spirit?

Why not try these delicious Cinnamon Buns?

The warming rich smells of baking cinnamon, wafting through the house on these chilly nights. A fire crackling and candles lighting…

There’s that, and this new survey that suggests that from today we’ll give up on eating healthily for the festive season and start tucking into Christmas treats.

http://www.todayfm.com/Christmas-gorging-starts-today

Mmmmmm, oh well, I’m giving in, it’s easier….

😀

Now don’t be fooled! This isn’t the fastest of recipes (because of the yeast) but it is yummy. I’ve tried a yeast-free alternative – the dough was sticky (but it reduced waiting time by a whole hour or more). Let me know if you’d like the yeast-free version.

 

patience-weekly-Random-quotes

So here’s the recipe that I use. I’d love to know if you give them a try.

They’re a definite Christmas Treat and they’re just Divine!

 

http://www.foodnetwork.com/recipes/paula-deen/cinnamon-rolls-recipe.html 


Cinnamon Buns

Total Time: 1 hr 50 min

Prep: 20 min
Inactive: 1 hr 45 min
Cook: 30 min
Yield: 12 to 15 servings
Level: Intermediate

Ingredients

Dough:
1/4 -ounce package yeast
1/2 cup warm water
1/2 cup scalded milk
1/4 cup sugar
1/3 cup butter or shortening
1 teaspoon salt
1 egg
3 1/2 to 4 cups all-purpose flour

Filling:
1/2 cup melted butter, plus more for pan
3/4 cup sugar, plus more for pan
2 tablespoons ground cinnamon
3/4 cup raisins, walnuts, or pecans, optional

Glaze:
4 tablespoons butter
2 cups powdered sugar
1 teaspoon vanilla extract
3 to 6 tablespoons hot water

Directions:

Heat oven to 350 degrees F/ Gas mark 6

In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.

When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired. Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.

Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes.

Bake for about 30 minutes or until nicely browned.

Meanwhile, mix butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Spread over slightly cooled rolls.

Recipe courtesy of Paula Deen


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