I had to make a really quick dessert a couple of days ago and stumbled upon this easy to make chocolatey goodness.
If you’re a chocolate after food kinda person then you will love this. it is creamy and smooth but maybe a bit too much, i did fill those teacups up.
I’m a fan of using whatever i have in the house and find myself substituting ingredients if i have to go to the shop (yes i am lazy) but this recipe was so easy that the only thing i had to buy was the fresh cream. I even just used salted peanuts on top, just dusted them a little. but salt really does bring out the FLAVOuR in chocolate so it works
Find the recipe here:
FOr a healthier and easier alternative I have this simple and still very yummy recipe:
Chocolate mousse with a twist
- 1 large avocado
- 1 banana
- 3 tbs coconut oil
- 4 tsp cocoa powder
- 2 tbs honey/agave
- ¼ tsp or less (you don’t want it to over power) sea salt
- a few raspberries/strawberries to garnish
Blend. REFRIGERATE. Serve.
∗ serve with a sprig of mint, chopped up fruit or nuts.
If you like trying new recipes, why not give these two a try and let me know which you think tastes better.